- ONETANG Konjac Noodles & Rice Are Certified Organic and Clean Ingredients: ①USDA Organic Certified: Made with pesticide-free, non-GMO konjac root and whole oat fiber. ②Eco-Friendly Farming: Sustainably sourced ingredients, free from synthetic additives or preservatives. ③Double Allergy Safety: soy-free, nut-free, and vegan-friendly
- Our Konjac Noodles With Authentic Japanese Shirataki Texture: ①Bouncy, Chewy Bite: Mirrors traditional "konnyaku" noodles with a satisfying ②Seamless Pasta Substitute: Closer to Italian pasta than rice noodles—ideal for Asian/Western recipes ③Versatile for Hot & Cold Dishes: Crisp in salads, absorbs sauces in stir-fries/soups
- The Konjac Shirataki Noodles Is 3-Minute Ready Without Cooking Required: ①Rinse & Ready in 1 Minute: Drain, rinse, and toss into dishes—no boiling needed (busy lifestyle-friendly) ②Works in Any Cuisine: Perfect for ramen, pho, spaghetti, or zoodle bowls ③12-Month Shelf Life: Pantry-stable, ideal for meal prep emergencies
- ONETANG Low Carb Konjac Noodles and Rice Are Tailored for Specific Dietary Needs: ①Weight Management: High-fiber glucomannan promotes fullness for 3-5 hours, reducing snacking ②Keto & Low-Carb Dieters: Near-zero net carbs (<1g/serving), fits strict macros ③Allergy-Sensitive Safe: No top 8 allergens (wheat, dairy, nuts, etc.)
- Moderation is Key: While konjac noodles are rich in beneficial glucomannan fiber, introducing large quantities abruptly may temporarily accelerate digestion. We recommend: ①Start Small: Begin with 1 serving/day and gradually increase to allow your body to adjust. ②Hydrate Well: Drink 1-2 glasses of water with meals to support fiber digestion. ③Listen to Your Body: Excessive intake (3 servings/day) may cause mild bloating or loose stools in sensitive individuals.
